By Steel Forged Knives In Gyuto, Kiritsuke, Kitchen Knife 0 comment The Essential Knives Every Kitchen Needs June 04, 2020 With so many different knives available, have you wondered “what kitchen knives do I need”? The knives you need in... 0 comment Read more →
By Steel Forged Knives In Blade Hardness, Chef Knife, Kitchen Knife 0 comment Understanding Blade Hardness June 04, 2020 When reading information about a knife you may see details of hardness of the blade, for example 60 ±2HRC. This... 0 comment Read more →
By Steel Forged Knives In Carbon Steel, Dao Vua, Hand Forged 0 comment Hand Forged Knives by Dao Vua May 04, 2020 Dao Vua are a multi-generation (since 1288) Vietnamese blacksmith family named Nhat. Based in Hanoi, a handful of bladesmiths hand-forge... 0 comment Read more →
By Steel Forged Knives In Chef Knife, Kitchen Knife, Nakiri 0 comment What is a Nakiri Knife? April 25, 2020 Nakiri are traditional Japanese style knives that are used for chopping and mincing vegetables and fruit. You might mistake the... 0 comment Read more →
By Steel Forged Knives In Chef Knife, Damascus Steel, Kitchen Knife 0 comment History of Damascus Steel April 25, 2020 The history of Damascus steel dates backs centuries and it is still one of the most popular knife blades today. 0 comment Read more →