8 Piece Damascus Steel with Blue Resin Handle Kitchen Knife Set

$469.00

In Stock

This beautiful set of Damascus Steel knives includes 8 kitchen knives.  This is the perfect set whether you are an experienced cook or just starting out on your culinary journey. The...

Hurry, there are only 3 item(s) left!

Description

This beautiful set of Damascus Steel knives includes 8 kitchen knives.  This is the perfect set whether you are an experienced cook or just starting out on your culinary journey.

The set includes:

  • 7.5" Cleaver
  • 9.5" Gyuto / Chef Knife
  • 7.5" Bread Knife
  • 7" Santoku
  • 7" Nakiri
  • 6" Bonig Knife
  • 5" Petty / Utility Knife
  • 3.5" Paring Knife

Blade Material:

Made from 67-layer Damascus Steel comprising of a VG10 Steel core and 33-layers of Stainless Steel on each side.  Hardness: 60-62HRC

Handle Material:

Made from Blue resin and coloured natural wood. Stainless steel end cap. As the handle is made from a combination of resin and natural wood, each handle is unique.

Please note that every knife handle is different.  Some will have more resin and less natural wood while others will have less resin and more natural wood.  

Packaging:

Black gift box

Origin:

Made in China.

 

Shipping

This items includes free shipping within Australia.  Upgrade to Express Post for $6.95.

 

Shipping to New Zealand is calculated at checkout.

Care Instructions

CARE AND USE INSTRUCTIONS 

 

  • Suitable for use on fish, meats and vegetables. 
  • Do not use on frozen foods or bones. The blade could chip or break. 
  • Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces. 
  • Hand wash with warm soapy water, rinse clean and dry after each use. 
  • Avoid prolonged immersion in liquids (water, solvents, etc). 
  • Do not clean in the dishwasher. Sharpen using a whetstone or a quality knife sharpener. 
  • Store your knife in a dry place. 
  • Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil. 
  • As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water). We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.

Reviews