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12" Carbon Steel Sashimi / Salmon Knife
$109.00
In Stock
This beautiful traditionally crafted Sashimi knife is perfect for preparing fish. Blade Material: High Carbon 5CR15 Steel Handle Material: Micarta. Packaging: Gift box. Origin: Made in China. Specifications: Thickness 3.5 mm Blade length...
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Description
This beautiful traditionally crafted Sashimi knife is perfect for preparing fish.
Blade Material:
High Carbon 5CR15 Steel
Handle Material:
Micarta.
Packaging:
Gift box.
Origin:
Made in China.
Specifications:
|
Thickness |
3.5 mm |
|
Blade length |
28.5 cm |
|
Total length |
43.3 cm |
|
Blade Height |
3.4 cm |
|
Weight |
268 g |
About Shasimi Knives
Sashimi knives are extremely sharp and are used for cutting and filleting fish and cutting other soft meats such as ham with a pull stroke.
Sashimi knives are usually made from high carbon steel and not stainless steel. This means that they are able to have a much sharper edge.
Shipping
This items includes free shipping within Australia. Upgrade to Express Post for $6.95.
Shipping to New Zealand is calculated at checkout.
Care Instructions
Care and Use Instructions
- Suitable for use on fish and some meats.
- Do not use on frozen foods or bones.
- Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
- Hand wash with warm soapy water, rinse clean and dry after each use.
- Avoid prolonged immersion in liquids (water, solvents, etc).
- Do not clean in the dishwasher.
- Sharpen using a whetstone or a quality knife sharpener.
- Store your knife in a dry place.
- Given the right conditions, any steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil.
- As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water). We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.